Gordon inspires me to quit my CPA job and work in hell's kitchen from commis B to chef in a 7 years run. However, for many years I replicated his method from crispy salmon video, but the salmon is still dry.
因為崇拜Gordon Ramsay所以我放棄美國會計師的工作投入地獄廚房,不過照著Gordon教的煎鮭魚方式做成品還是太乾了
製作:麥可星級料理廚房