揚名國際的經典台灣味 小籠包自己做
材料
[皮凍 ASPIC]
1. 豬皮 Hog Skin 300 g
2. 蔥 Spring Onion 1 root
3. 薑 Ginger 10 g
4. 紹興酒 Shaoxing Rice Wine 5 g
5. 水 Water appropriate amount 適量
6. 白胡椒粉 White Pepper Powder appropriate amount 適量
7. 鹽 Salt appropriate amount 適量
8. 糖 Sugar appropriate amount 適量
[蔥薑水 SPRING ONION GINGER WATER]
1. 蔥 Spring Onion 20 g
2. 薑 Ginger 20 g
3. 水 Water 100 g
[內餡PORK STUFFING]
1. 豬絞肉 Ground Pork 300 g
2. 醬油Soy Sauce 20 g
3. 五香粉 Allspice 4 g
4. 白胡椒粉 White Pepper Powder 6 g
5. 鹽 Salt appropriate amount 適量
6. 香油 Sesame Oil appropriate amount 適量
7. 蔥薑水 Spring Onion Ginger Water 150 ml
8. 皮凍 Aspic 200 g
[湯包皮 Dough]
1. 中筋麵粉 Plain Flour 400 g
2. 溫水 Warm Water 190 g
3. 酵母 Yeast 2 g
4. 糖 Sugar 10 g
作法Process
[皮凍 ASPIC]
1. 將豬皮、蔥段、薑片放入鍋中,加水淹過食材
Put hog skin, chopped spring onion, and ginger slide into the pan and pour the water in to cover the materials
2. 以小火慢燉1小時(或以電鍋外鍋加800 ml水蒸1小時)
Stew with low-heat for 1 hour (Or steam with automatic cooker, pour 800 ml water in the outside pan and steam for 1 hour )
3. 過濾蒸好的湯,倒入容器,冷藏1晚結凍
Sieve the soup and pour into a mould, and refrigerate for 1 day
[蔥薑水 SPRING ONION GINGER WATER]
1. 將蔥、薑切適當大小後放入食物調理機
Make spring onion and ginger chopped and put them into the food processor
2. 加入150ml水打碎
Blend with 150 ml water
3. 過濾備用
Make the water sieved
[內餡 PORK STUFFING]
1. 將豬絞肉放入食物調理機打碎
Put the ground pork into food processor and make it blended
2. 將醬油、五香粉、白胡椒粉、鹽、香油加入豬絞肉中,並分次加入蔥薑水拌勻
Put soy sauce, white pepper powder, salt and sesame oil into the ground pork, and pour the spring onion ginger water to in batches and stir evenly
3. 冷藏約1小時
Refrigerate for 1 hour
4. 皮凍剁碎加入冰鎮後的絞肉中拌勻
Make the aspic chopped and add to the refrigerated ground pork
5. 冷藏保存
Keep the ground pork in refrigerator
[湯包皮 Dough]
1. 溫水中加入酵母及糖拌勻,靜置2-3分鐘
Put the yeast and sugar into the warm water and stir evenly, then stat still for 2-3 minutes
2. 將糖、酵母水加入麵粉中拌勻、揉麵
Put the yeast water into plain flour, stir evenly and knead to make it become dough
3. 成團後蓋上濕布,靜置發酵約10分鐘
When the powder finally become the dough, covered by a wet cloth and wait for 10 minutes
4. 將發酵麵團再次揉麵,再蓋上濕布發酵10分鐘
Then knead the dough again, and covered by a wet cloth and wait for 10 minutes again
5. 將發酵好的麵團分割,約12克1個
Cut the fermented dough into pieces, it’s about 12g per small dough
6. 以桿麵棍將麵團桿成直徑約10-12公分大小的圓
Roll the dough into 10-12 diameters with the rolling pin
7. 包的時候以右手大拇指及食指為主,左手為輔,
When fold the wrapper, mainly rely on the thumb and forefinger of right hands, and supplemented by left hand
8. 邊推邊拉,慢慢將開口捏合
Push, pull and pinch the wrapper to make the open part closed slowly
9. 蒸5-8分鐘即可
Steam for 5-6 minutes
製作:暖暖日旅
▶▶看更多暖暖日旅
相關影片推薦
- 8:20好想帶一箱回日本!日本人最愛的台灣泡麵 ,7-11發現了好喝調酒 | 日本男子的家庭料理 TASTY NOTE日本男子的日式家庭料理668 次觀看・1 週前
- 13:01原來香菇和小黃瓜是絕配,做一個從沒吃過的做法,清爽好吃特解饞,真香!芭樂媽的家 Qistin Wong TV72,857 次觀看・2 週前
- 2:15媽媽牌XO醬,健康美味,降溫才是王道麥可星級料理廚房91,211 次觀看・2 個月前
- 9:04經典的芝麻涼麵自己做!自製醬汁超有成就感蘿潔塔的廚房21,135 次觀看・3 年前
- 0:58過年想進廚房幫忙卻不會做菜?1分鐘教你把切片香腸擺盤大升級Yahoo創作摩人2,729 次觀看・1 個月前
- 3:56易起吃飯吧|瓜仔肉燥 ft.美善品TM6Lee Yi李易2,010 次觀看・4 個月前
- 0:56金沙蘿蔔糕 Turnip Cake with Salted Egg YolkYahoo小當家12,954 次觀看・1 年前
- 6:12素食年菜-燈籠茄子芭樂媽的家 Qistin Wong TV45,324 次觀看・1 個月前
- 18:560056/00878最大致命傷,2024高股息存股名單,價差+波段輕鬆賺78%|0056/00878/00713/00919|SHIN LI67,335 次觀看・10 小時前
- 8:322024必看12星座戀愛理想型?捉摸不定、恐怖情人!海王星座?!12星座相處大全Sherry袁曼軒867 次觀看・1 天前
熱門必看
- 1:0972歲洪金寶坐輪椅送溫暖 親手將500元港幣遞給乞丐娛樂星聞43,498 次觀看・4 天前
- 6:04你有斗內過YouTuber嗎? 2023年YouTuber贊助排行榜公開Yahoo創作摩人40,668 次觀看・1 週前
- 13:45大阪超市爆買開箱,日幣現在也太便宜了吧!_ 日本男子的家庭料理 TASTY NOTE.日本男子的日式家庭料理35,095 次觀看・1 週前
- 12:45【VLOG】台灣百貨公司VS馬六甲的日本知名企業AEON,有甚麼不一樣?買了甚麼?午餐吃甚麼美食?芭樂媽的家 Qistin Wong TV14,071 次觀看・2 週前
- 11:14「明星高中」的存在,會助長階級複製嗎?台灣高中階段需要「菁英教育」嗎?|志祺七七志祺七七 X 圖文不符107,369 次觀看・1 週前