Birmingham restaurant which serves diners in sealed glass ‘bubbles’ is FOUR TIMES busier than before Covid-19
3 年前
A restaurant in Birmingham which serves diners in sealed glass 'bubbles' is bucking the national trend and is FOUR TIMES busier than before Covid-19. The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown. Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists.
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