Argentina's grillers battle for top grill master title

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STORY: In the contest, now in its fifth edition, the country's best grillers from all across Argentina gathered in the nation's capital to battle it out for the title of the country's top grill master.

The grill masters were tasked with grilling up a traditional Argentine "asado," and they were all given the same cuts of meat and extras to work with, including beef, chorizo sausages, fish, lamb, provoleta, and vegetables.

A total of 24 people competed in the contest near Buenos Aires' landmark Obelisk.

Argentina is famous for its "parrillas" and "asado" culture and for having some of the best beef in the world.