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This dish is a keto-fied version of a recipe from Milk Street Magazine for chalpi kebab - an Afghani street food, that is more like a loaded smash burger than what we typically think of as a kebab/kabob. Chapli kebab has a fantastic flavor that is a fusion of Indian and Middle Eastern, without being overpowering. There are so many ways you can serve it up and top it, making it as keto (or not) as you'd like. Subscribe to Milk Street Magazine: https://amzn.to/3gQMY7c Printable recipe with macros: https://www.seriousketo.com/archives/7776 Products used in this video: Boos Block cutting board: https://amzn.to/3aPO6UM Hand mandolin: https://amzn.to/3gP3PHx Pogo whisk: https://amzn.to/2R84tF6 #16 disher: https://amzn.to/3vsgvrO Max Burton induction cooktop: https://amzn.to/3eHCe8j Lodge skillet: https://amzn.to/3t2kEkI Aviate lupini flour: https://amzn.to/3eFJTUO use code SRSKETO20 at checkout for 20% off 🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo 👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join - 👕 Get SeriousKeto merchandise: https://teespring.com/stores/seriousketo-merch 📷 Follow SeriousKeto on Instagram: https://www.instagram.com/seriousketo/ 👨🏻 Follow SeriousKeto on Facebook: https://www.facebook.com/seriousketocooking/ - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.