If you like Spätzle and Cheese then this is the perfect Recipe. Käsespätzle with Caramelized Onions and a fresh Garden Salad on the side, delicious Lunch or Dinner. Käsespätzle Ingredients: Homemade Spätzle: 400 gr Flour 3 Eggs Good Pinch of Salt 1 cup Whole Milk 3 Onions, sliced 3 tbsp Butter, divided Salt Black Pepper 2 tbsp Parsley, chopped 6 tbsp Whole Milk 4 cups shredded Cheese (Swiss, Monterey Jack, Gruyere or Mozzarella or a mix, your choice) 2 Green Onions, cut on bias Combine all Spätzle Ingredients, mix to a smooth Batter. Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt. Push Batter (in batches) through back of Grater or Spätzle Maker. Let it come up to a boil, stir. Remove from heat, drain of Water, set aside. Melt 2 tbsp Butter in med Skillet, add Onions and season with a Pinch of Salt & Pepper. Caramelize the Onions, remove some for Topping. To the rest add Nutmeg, Parsley and Milk, combine n keep warm. In large Skillet on high heat melt 1 tbsp Butter, add Spätzle and Crust them lightly. On low heat mix in Caramelized Onion Mixture and Cheese. Top Käsespätzle with reserved Caramelized Onions and sprinkle with Green Onions. Enjoy!