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Learn how to make this tasty eggplant lasagna. Enjoy! Ingredients: 1 eggplant 1 mozzarella 200 grams of tomato sauce 2 tablespoons of Parmesan 2 tablespoons of breadcrumbs a pinch of salt extra virgin olive oil Steps: Cut an eggplant into four parts Then cut each part into thin slices In a bowl, mix 200 grams of tomato sauce with a pinch of salt Pour a drizzle of extra virgin olive oil into a pan Brush all over the surface Place the aubergines in the pan to form a homogeneous layer Then spread a few tablespoons of tomato sauce And stuffed with mozzarella Form another layer of eggplant Spread the tomato sauce again Then sprinkle the breadcrumbs And the grated parmesan Dress with a drizzle of extra virgin olive oil Bake at 180 degrees for 30 minutes and your aubergine lasagna will be ready!