Learn this easy technique to make perfectly cooked scallops

Rumble
9 個月前
CHRIS TEACHES YOU HOW TO MAKE PERFECTLY COOKED SCALLOPS IN MINUTES. YOU WILL NOT HAVE ANY BETTER THAN THESE ANYWHERE! *****PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS***** INGREDIENTS: SEA SCALLOPS BACON FAT RECIPE: 1. DRY SCALLOPS AND REMOVE FEET IF THEY HAVE THEM STILL ATTACHED. 2. ADD ABOUT 2 TSPN OF BACON FAT IN A FRYING PAN, CAST IRON OR METAL, (IT IS IMPORTANT TO NOT USE A NON STICK PAN) 3. WHEN BACON FAT IS MELTED AND HOT, TAKE A SCALLOP AND PUT BOTTOM HALF IN OIL THEN PLACE IT DIRECTLY ON THE FRYING PAN TO SEAR AND REPEAT UNTIL ALL SCALLOPS ARE IN PAN, IT IS IMPORTANT NOT TO MOVE THEM. 4. ONCE A PROPER SEAR IS ON THE BOTTOM OF SCALLOP, WITH TONGS TURN AND SEAR THE OTHER SIDE. PLEASE WATCH CHRIS'S TIP IN VIDEO TO KNOW WHEN THEY ARE DONE. 5. ONCE DONE, REMOVE AND PLACE ON PAPER TOWEL TO REST AND LET EXCESS FAT DRAIN. 6. ENJOY!!!!! TO WATCH COMPLETE VIDEO WITH THE SPICY LINGUINE, PLEASE GO TO OUR CHANNEL AND SELECT THAT VIDEO. #food #seafood #cooking #scallops #howtocook #yummy