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In our second episode, Chris makes his World Famous peel and eat shrimp. He also makes his incredible cocktail sauce. You will WOW your friends with this recipe and it takes less than ten minutes to make! Please grab a beer and enjoy!! PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS! CHEERS!! RECIPE: WORLD'S GREATEST PEEL AND EAT SHRIMP: 2 POUNDS OF FRESH SHRIMP (WITH SHELLS STILL ON) BALSAMIC VINEGAR 1 LEMON OLD BAY SEASONING GARLIC POWDER IN A POT BRING ABOUT 4 CUPS OF WATER AND ABOUT 1 CUP OF BALSAMIC VINEGAR TO A BOIL. CUT LEMON AND HALF AND SQUEEZE LEMON IN AND DROP THE LEMON IN THE MIXTURE. WHEN BOILING ADD SHRIMP AND REDUCE HEAT. COOK AROUND 5 MINUTES OR UNTIL THE SHRIMP ARE DONE, THEY SHOULD HAVE A PINKISH COLOR. ONCE DONE TAKE OFF HEAT AND PUT SHRIMP IN STRAINER. LEAVE COOL FOR ABOUT 5-10 MINUTES THEN PUT COOKED SHRIMP IN A SEPERATE POT AND ADD GENEROUS AMOUNTS OF OLD BAY AND GARLIC POWDER AND TOSS TO MAKE SURE ALL ARE COATED. THEN MAKE OUR AWESOME COCKTAIL SAUCE AND ENJOY! RECIPE: SLAMMIN COCKTAIL SAUCE: 1 & 1/2 CUPS OF KETCHUP 2-3 TBS OF HORSERADISH 1 TBS OF WORCESTERSHIRE SAUCE 2 TBS OF CHILI SAUCE 1 TSP OF FRESH LEMON JUICE ADD HOT SAUCE TO TASTE COMBINE ALL INGREDIENTS AND SERVE WITH YOUR AWESOME SHRIMP! PLEASE, WHEN YOU MAKE OUR RECIPES, LEAVE US A COMMENT AND ALSO DROP A PICTURE OF YOUR CREATIONS. THANK YOU ALL ARE AWESOME! CHEERS!! #cooking #cookingchannel #cookingvideo #food #foodblogger #foodie #shrimp #beer