Markers of a Good Sushi Restaurant

Cover Media
180 次觀看・5 個月前
HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment. Sushi Rice."Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature.", Hidekazu Tojo, the chef at Tojo's Restaurant in Vancouver, via HuffPost.