He immigrated to Richmond and found the recipe for success in the kitchen: 'No better place than America'

1 年前
Gee Suleymanian opened Greek Taverna in 2017. His dishes with a Mediterranean twist keep loyal and new customers coming back for second helpings. He didn’t learn his recipes at a posh culinary school, the seeds of Gee’s success were planted 6,000 miles away in a place where food was scarce.