Watch original cookery show My Family And Other Recipes on Yahoo Screen UK.

Family Recipe Show

Carol is originally from New York but now lives in Wales. In this episode she presents her recipe for pig's feet souse, a dish that was apparently good luck to eat on new year's eve when she was growing up.

Carol's pig's feet souse

Living in the Lincolnshire countryside, Dominic shows us his recipe for Auntie Regina's beef, a dish with French influences passed down via a Polish great Aunt who was in the French resistance.

Dominic's Auntie Regina's beef

Scottish Jo shows how to make stuffed chicken with apricots and prunes, using a recipe card passed down from her grandma.

Jo's stuffed chicken with apricots

Michael from Doncaster reveals his recipe for a steamed steak and kidney pudding, a dish that his miner Dad perfected using his spare time following the strikes of the 80s.

Michael's steamed steak and kidney pudding

From North India to the small market town of Saffron Walden where she now lives, Pri reveals a family favourite recipe for Chicken Makhani.

Pri's Chicken Makhani

Sharon presents a West Indian version of the English classic black pudding, called Black Buddai and featuring 'Fat Nannies' hot pepper sauce.

Sharon's Black Buddai

Traditional Jewish parents the Gouldmans reveal their recipe for chicken soup with knedle balls, a dish with apparent recuperative effects that have lead to it being called 'Jewish penicillin'.

The Gouldmans' chicken soup with knedle balls

Being based in London for four years hasn't stopped Milan-born Stefania from regularly cooking the favourite recipes she learned from helping her father - aubergine rolls and farfalle pasta.

Stefania's aubergine rolls and farfalle pasta

In 1970 Iraqi born Jew Saud crossed the border and escaped from Baghdad to London. She reconnects with her Iraqi memories by making 'T'Beet', a chicken-based dish that is cooked for 24 hours starting on Friday as Saturday is a day of rest.

Saud's T'Beet

Describing herself as an 'ultimate European product', half-Greek and half-English Thalia shows how to cook her take on a traditional Greek cheese pie, with added ingredients designed to appeal to the English, all from her flat in East London's Hoxton.

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