You'll Never Look at Avocados the Same After Making This Chocolate Pudding

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3 年前

We can all agree that avocados make any dish better. But did you know you can use them to improve your sweets? Let chef Donal Skehan show you how to make a killer chocolate avocado pudding that doubles as a frosting for healthy cakes. You'll never look at avocados the same again! For more recipes like this, be sure to check out Donal's cookbook Fresh.

Chocolate Avocado Pudding

From Donal Skehan

Ingredients

  1. 3 ripe avocados
  2. 1/3 cup cocoa powder
  3. 1 teaspoon espresso powder
  4. 1/3 cup honey
  5. 3 tablespoons coconut milk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon sea salt, plus extra for sprinkling
  8. 1 tablespoon raw cacao nibs, plus extra for sprinkling

Directions

  1. Slice open avocados, remove the stones, and scoop the flesh into a food processor.
  2. Add the cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt into the food processor and blitz until smooth.
  3. Stir through the raw cacao nibs until combined.
  4. Transfer the mixture to 4 individual serving dishes, cover with cling film, and chill in the fridge for 30 minutes until slightly firm.
  5. When ready to serve, sprinkle with a little more sea salt and raw cacao nibs.

Information

Category
Desserts, Puddings/Mousse
Yield
4 servings
Cook Time
40 minutes
Average ( votes):
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  • C
    Condom-mints
    Time at the stove...40 minutes. Time on the toilet...20 minutes. Priceless.
  • R
    Roger
    What a nasty idea
Tyler3 年前
I’ll just go to Wendy’s and avoid all the clean up
No Thank You3 年前
That looks good..Great Job !
Anonymous3 年前
If someone will make banana pudding for this house they can ...更多
man from illinois4 年前
Sorry but this mix sounds nauseating. Yuk. I have to go down...更多
LAparent3 年前
I don't know how she does it. She must not eat her own recip...更多
Condom-mints3 年前
Time at the stove...40 minutes. Time on the toilet...20 minu...更多
Carol3 年前
I tried In & Out one time. The burger was blah and the frie...更多
marc3 年前
I add extra gluten when possible...and bacon lots of bacon.