Get the Dish: Taco Bell's Crunchwrap Supreme

Pop Sugar Food Videos
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3 年前

When it comes to ridiculously amazing fast-food hybrids, Taco Bell is a top contender. Let's take its Crunchwrap Supreme, for example. It's a genius concept to grill a taco-burrito hybrid until it's crispy on the outside. But you don't have to leave the comfort of your home to get a Crunchwrap fix now that we can show you how to grill the wrap in your own kitchen.

Taco Bell Crunchwrap Supreme

From Life in the Lofthouse

Ingredients

  1. 1 pound ground beef
  2. 1 packet taco seasoning mix
  3. 3/4 cup water
  4. 1 can nacho cheese
  5. 8 burrito-size flour tortillas
  6. 6 tostada shells
  7. 1 cup sour cream
  8. 2 cups lettuce, shredded
  9. 1 cup tomato, diced
  10. 1 cup Mexican cheese blend
  11. Cooking spray

Directions

  1. In a large skillet over medium-high heat, cook and crumble the ground beef until cooked through. Drain excess grease and stir in the taco seasoning mix and water. Cook according to the package directions.
  2. Warm the nacho cheese sauce in a microwave-safe bowl. Place the flour tortillas on a large plate and microwave for 20 seconds to warm them.
  3. Lay 1 flour tortilla on a flat surface. Spread 1/2 cup of taco meat in the center of the tortilla, about 6 inches across. Drizzle with nacho cheese sauce and top with 1 tostada shell or crispy corn tortilla. Spread a thin layer of sour cream over the tostada shell and top with lettuce, tomato, and shredded Mexican cheese.
  4. To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up and over the center. Continue to work your way around, folding the tortilla up and over the center fillings. If there is an open spot left in the center, cut a piece from an extra flour tortilla and tuck it underneath so the fillings are completely covered.
  5. Spray a large nonstick skillet with cooking spray and heat to a medium heat. Place the crunchwrap seam-side down and cook for 2-3 minutes or until the tortilla is golden brown. Carefully flip the crunchwrap over and cook the other side until it is golden brown. Serve immediately.

Information

Category
Main Dishes
Cuisine
Mexican
Yield
6 servings
Cook Time
30 minutes
Average ( votes):
熱門商品
  • N
    No Thank You
    That looks good..Great Job !
  • C
    CAL
    It's just easier and cheaper to go to Tacobell!
  • 4
    44man44
    yeah, cool video. I would definitely make this.
  • B
    Barack E. Neuman
    I decided against being the first to comment.
  • B
    Big A
    to health it up a bit, use ground chicken and nix the sour cream
Tyler3 年前
I’ll just go to Wendy’s and avoid all the clean up
No Thank You3 年前
That looks good..Great Job !
Anonymous3 年前
If someone will make banana pudding for this house they can ...更多
man from illinois4 年前
Sorry but this mix sounds nauseating. Yuk. I have to go down...更多
LAparent3 年前
I don't know how she does it. She must not eat her own recip...更多
Condom-mints3 年前
Time at the stove...40 minutes. Time on the toilet...20 minu...更多
Carol3 年前
I tried In & Out one time. The burger was blah and the frie...更多
marc3 年前
I add extra gluten when possible...and bacon lots of bacon.