5 yuzu recipes that make the most of the tangy citrus fruit
5 yuzu recipes that make the
most of the tangy citrus fruit.
Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges.
If you're looking for ways to put the
tangy citrus to use, here are five delicious yuzu recipes that pack a punch.
1. Yuzu pound cake
Yuzu may be sour, but that doesn’t mean it can’t work well with desserts.
2. Yuzu pie bars
Enjoy all the best that pie has to
offer in the form of a dessert
bar you can grab and go.
3. Yuzu-glazed salmon
Yuzu serves as the perfect complement to savory dishes like this salmon recipe.
4. Spicy yuzu margarita
Put a whole new twist on your traditional margarita with
this yuzu variety.
5. Yuzu-glazed chicken wings
This mouthwatering recipe takes chicken wings to a whole new level
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