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These Crispy Fish Sandwiches are made with panko crusted cod that’s pan fried (with not too much oil!) to create a golden crispy crust. I serve it with a simple tartar sauce tucked into a toasted brioche bun. Seriously, it tastes like something you would order at a restaurant! Crispy Fish Sandwich Ingredients For the fish 1 1/2 lbs cod fillet 1/3 cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 1/2 teaspoons smoked paprika 1 egg, beaten + 1 tablespoon water 1 cup panko breadcrumbs 1/2 cup oil For the tarter sauce 1/2 cup mayo 2 tablespoons finely chopped pickles Sliced pickles Buns (I used Brioche buns) Directions Combine mayo with chopped pickles in a bowl and refrigerate while working on the fish. Combine flour, garlic powder, onion powder and smoked paprika in a shallow dish. Place egg on another shallow dish and panko breadcrumbs in another. Season cod on both sides with salt and pepper. Dip each piece into the flour mixture, egg, then dredge into breadcrumbs. Heat 1/2 cup of oil in a pan over medium high heat. Add cod and sprinkle the top with salt and cook for 2-3 minutes. Flip and sprinkle other side with salt and cook for another 2-3 minutes. To serve, spread tartar sauce over the bottom of a bun. Add cod and pickles and spread another layer of tartar sauce over the top bun and place it on top. WATCH NEXT COD WITH LEMON ORZO CHIPOTLE CHICKEN WRAPS & CAESAR CHICKEN WRAPS LEMON SHRIMP ALFREDO Instagram