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Craving something warm and delicious? Look no further! In this tutorial, we show you the fastest and easiest way to make Hot Chocolate Bombs from the comfort of your own home. With simple step-by-step instructions, you'll be able to make the perfect cup of cocoa in no time. Get ready for a winter treat that's sure to satisfy any sweet tooth! Ingredients Wrap Dozen of eggs Two empty egg cartons Corn Starch Chocolate for melting Hot chocolate powder Mini Marshmallows Preparation Method Melt your chocolate Cut plastic wrap into 10-inch squares Dust wrap with cornstarch Take out the eggs from the fridge Tightly wrap the egg in the wrap Dip the egg, wait 10 sec, and dip again in melted chocolate Set the eggs diagonally in the carton Put them into the freezer for 5-10 min Twist out the egg Peel out the wrap, and set it aside on a cool plate Warm up a plate in the microwave - or hot water (wipe it dry) Use the hot plate to melt off the rough edge or the chocolate shell Load up the shell with 1 tablespoon of hot chocolate powder and a mini marshmallow Melt the edge of the second shell and seal it shut Pop it in the fridge to harden Decorate with white chocolate Set it in a cup, pour hot milk over it, and enjoy!!!