Yahoo TV

One day I wanted to make Teriyaki meatballs and I thought to myself instead of meatballs, why not made them bigger like a burger patty. So that’s when my Teriyaki Burger Steak recipe was born! It’s like a Salisbury steak but instead of smothering it in gravy I cooked it in an easy & delicious teriyaki sauce! Teriyaki Burger Steaks Ingredients For the burger patties 1 1/2 lbs ground beef 1/3 cup breadcrumbs 1 egg, beaten 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper For the sauce 1/2 cup kikkoman marinade and sauce (linked below) 1/2 cup water 1/2 cup brown sugar 1 tablespoon cornstarch Optional- chopped green onions, sesame seeds Directions Combine sauce ingredients together in a bowl. In another bowl combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper. Separate into 6 equal portions and form 6 patties. Heat oil in a pan over medium high heat. Cook patties 3 minutes per side. Drain excess liquid and wipe pan clean from burnt bits. Add teriyaki sauce and bring to a boil. Lower heat to medium low, cover and let simmer for 10 minutes. Flip patties a few times so that it’s covered in the sauce. Serve over rice. Kikkoman marinade & sauce Kikkoman Marinade & Sauce Teriyaki, 10oz (Pack of 2, Total of 20 Oz) https://a.co/d/avNB3vN