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How Delta Makes 3,200 Airline Meals a Day at Its Largest Hub in Atlanta

WSJ
4,698 次觀看
2 個月前
At Delta’s largest kitchen facility at its hub in Atlanta, teams must cook, package and transport 3,200 meals a day for the airline’s first-class passengers. Here’s an inside look at how they make it work. Photo: Tanner Shinnick for The Wall Street Journal
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