ASIAN BARBECUE CHICKEN LETTUCE WRAPS | ASIAN BARBECUE BOWL

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I’m loving grilling season and this Asian Barbecue Chicken Lettuce Wraps/Bowl are so delicious and fun to make! And you can also serve it as a bowl. Its grilled marinated chicken thighs served over rice & lettuce and topped with a spicy dipping sauce! Asian Chicken Lettuce Wraps (or Bowl) Ingredients For the chicken 2 1/2-3 lbs boneless, skinless chicken thighs, sliced in half 1/3 cup soy sauce 1/4 cup rice vinegar 1/2 cup brown sugar 1 1/2 teaspoons garlic powder 2 tablespoons oil Salt & pepper For the dipping sauce 2 tablespoons soy sauce 2 tablespoons water 2-3 teaspoons chili garlic paste (adjust according to taste) 2 teaspoons brown sugar or honey Rice Lettuce Chopped cilantro (optional) Directions Season chicken with salt and pepper. Combine soy sauce, rice vinegar, brown sugar, garlic powder and oil in a bowl. Add chicken to the marinade and refrigerate for at least 4 hours or overnight. For the sauce, combine soy sauce, water, chili garlic paste, and brown sugar (or honey) in a small bowl. Heat grill over high heat and cook chicken about 5 minutes per side or until cooked through. To serve As Lettuce wraps- place rice, slices of chicken, chopped cilantro, and a little bit of sauce over a lettuce leaf. Tuck the edges in and wrap like a burrito. As a bowl- Add rice, chicken pieces, shredded lettuce, chopped cilantro (or any other veggies you like) in a bowl and drizzle over sauce. Mix everything up and enjoy! Instagram https://www.instagram.com/joannegpimen