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I love chicken wings, but most restaurants need to slather them with sauce to overcome their dryness and lack of flavor. Also, most of the sauces these restaurants use (including a big chain) contain soybean oil and sugar. I decided I would set out to make wings that are so crispy, so moist, and so packed with flavor, that to sauce them up would be a crime. Did I mention "zero carbs"? After a week of testing and several pounds of chicken wings in my belly, I have emerged victorious from the SeriousKeto Test Kitchen. Printable recipe link: https://www.seriousketo.com/archives/8117 Timestamps: 0:00 Intro 2:00 Brine 4:50 Coating 8:58 Air fryer vs convection oven 11:18 Taste test Products used in this video: Max Burton induction cooktop: https://amzn.to/3tZYBNO Insta-read thermometer: https://amzn.to/3KXT3KR Cambro container: https://amzn.to/3qetsW7 EverCrisp: https://amzn.to/36uGeZe Ninja Foodi grill/air fryer: https://amzn.to/3CP4G3X Anova Precision Oven: https://amzn.to/3Iekka4 🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo 👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join - 👕 Get SeriousKeto merchandise: https://teespring.com/stores/seriousketo-merch 📷 Follow SeriousKeto on Instagram: https://www.instagram.com/seriousketo/ 👨🏻 Follow SeriousKeto on Facebook: https://www.facebook.com/seriousketocooking/ - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.