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If you're looking for a delicious and easy way to impress your guests, then you need to make some filo pastry cups! These cups are super crunchy, savory or sweet, and are perfect for any occasion.
In this video, I'll show you how to make these cups quickly and easily, and they'll be the hit of your party! Whether you're serving a savory dish or something sweet, filo pastry cups are the perfect way to wow your guests!
Incredible Filo Pastry Cups - It's Easier Than You Think!
There isn't a recipe for these cups as they are so easy, but for 5 cups I used about 30g or 1 oz of melted unsalted butter, a twist of black pepper makes them look snazzy.
Recipe for the 2 fillings in this video:
Creamy leek filling
1 large leek, diced and washed - 1 tsp of butter or a splash of oil - 1/2 a glass of white wine - 200ml / 7 floz / 0.4 pint double or heavy cream - 1 tbsp chopped parsley.
Spinach and feta filling
1 bag of spinach around 250g / 8oz washed - 2 tbsp cream cheese - 60g / 2oz feta